There is backpacker food, and then there is food made while backpacking. Photographs by Yusuke Kurosawa found on his blog Ridge which is a nice place to see where he’s been and the gear he’s using as well as read some jumbled translations if your browser is capable to do so.
Suggested reading: American Food
cork grips 
Nice find. I’m still trying to figure out how to eat better on backpacking trips. I usually have no spare room for better ingredients that won’t get crushed, go bad, or take up too much space and so I end up eating bagels, cheese, sausage, trail mix, oatmeal, freeze dried meals etc. Any tips?
Cold Splinters has some good food posts including recipes and Backpacker also has a bunch of recipes that include at home prep steps.
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